Join Fork Food Lab for their Entrepreneurship & Scale Up Series running through October.
The first event in the series, an overview of scaling up, will be on Tuesday, May 29.
Scaling your business might be your dream. Moving from small production runs to serious manufacturing. Are you asking the right questions of your business and yourself? Have you budgeted for growth? What about legal advice and insurance for risk mitigation? Do you know what your customers need? What sorts of food safety systems do you need? Join Dr. Michele Pfannenstiel of Dirigo Food Safety to understand the mindset you need to ensure success as you scale.