Business Succession in Maine’s Food-Based Economy

Selling Up! 
Business Succession in Maine’s Food-Based Economy
Save the date! Thursday, November 1, 2018 10:00a – 4:00p University of Southern Maine Abromson Community Education Center, Portland Campus
Selling a food-based business while maintaining its essential character and role in the local food economy is no small task. It’s never too early to start planning! Come learn from Maine experts and food-based business owners, farmers, and fishermen who have successfully transitioned their businesses, be it to their employees, their children, or to unrelated buyers. Choose from break-out sessions on worker ownership models, legal and financial considerations, family dynamics, and more.
Co-sponsored by the USM Food Studies Program, Cooperative Development Institute, Rosemont Market and Bakery, CEI, Maine Farmland Trust, and Land for Good.
Registration is required.
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