We’ll discuss what has worked for many of us, where we struggle, avenues for recruiting, and ways to retain staff by making the workplace appealing. All restaurant and retail managers, owners, and those in the recruiting industry or interested in this challenge are invited to attend.
Bring your success stories, and challenges, to the table. The conversation will be led by Ellen Kanner of Dobrá Tea (Portland, ME) and Chris Bettera of Po’ Boys & Pickles, but it will be an opportunity for restaurant and retail managers and owners to connect, share, and learn from one another.
This event part of our Brown Bag Lunch series – sponsored by Coffee By Design. Please note the later time for this event (changed to avoid the busy lunch hour).