MANP’s Sustainable Food Systems Leadership Institute (SFSLI) is designed for leaders from across Maine interested in helping to create a food system in Maine that is local, strong, sustainable, just and healthy for all. The SFSLI encourages personal and professional reflection, practical skill development, and the expansion of individuals’ networks in the local foods movement.
We are now accepting applications for the fifth class of the SFSLI, which will include seven day-long sessions in 2014. Applications are due back to MANP by December 6th. Applicants need not be affiliated with a nonprofit.
Learn more and download application materials today, and help us spread the word by letting friends and colleagues in the farming, fishing, nutrition and food security worlds know of this opportunity.