Category Archives: Events

Maine Food Strategy Event in Orono

SAVE THE DATE! Friday, Dec. 4, 2015 Getting to Action: Work Session & Network Gathering 9 a. – 2:30 p. @ the Wells Conference Center, University of Maine, Orono Be part of moving the exciting business development and food systems … Continue reading

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CEI Open House in Brunswick

Open House – Wednesday, November 18th 4:00 PM to 6:00 PM 30 Federal St., Brunswick, Maine Please join us at 30 Federal Street located in-town Brunswick, ME, on Wednesday, November 18 between 4:00 and 6:00 pm.  Help us celebrate the … Continue reading

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Recruiting Individuals and Teams for the Challenge Weekend at Bowdoin

It’s time for the challenge… see all details below to find out if you and/or your team might be eligible! Team recruitment pdf

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Bowdoin Talks: Michael Rozyne

Click here for the talk

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Bizin application deadline approaching!

This new offering is a package for small businesses including design services, marketing consultation, legal expertise, and online content creation to address a specific business challenge. This particular group is very dedicated to working with the agricultural/food-based community. Curious… find … Continue reading

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Food Processing Workshops – 10/20 and 10/29

FOOD PROCESSING WORKSHOPS AT ORLAND COMMUNITY CENTER OCTOBER 20 & 29 ORLAND, MAINE   With generous support from the Hancock County Fund of the Maine Community Foundation, the Bucksport Community Concerns is hosting two food-processing workshops at the Orland Community Center … Continue reading

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Organic Dairy Profitability Event with Dr. Larry Tranel in Fairfield, ME

How to Build Farm Profitability Thursday, October 22 Fairfield, ME Kennebec Valley Community College Join Organic Valley for a one-day educational event, featuring industry experts, including Larry Tranel, recognized national leader of on-farm profitability models. Learn simple steps to improve … Continue reading

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Michael Rozyne ’78: “Sustainable Food – Healthy, Green, Fair, Affordable: Can We Have It All and Scale It Up?”

October 21, 2015 7:30 PM  – 8:30 PM Visual Arts Center, Kresge Auditorium Michael Rozyne, Bowdoin class of 1978, will share his story and experience growing two social venture food businesses – Equal Exchange and Red Tomato. He will describe … Continue reading

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A Village Bakery Workshop – with Maine Grain Alliance

View all the details here

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Miss the Phoenix Fare? Here are five ways to catch up!

Miss the Phoenix Fare? Here are five ways to catch up: 1.  Catch the entire 50-minute film, Scaling Local, on 2.  See USM’s presentation on food as an economic driver. 3.  Take a self-guided walking tour of food manufacturers … Continue reading

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