Category Archives: Articles

Marco Vangelisti — Essential Knowledge for Transition – Newsletter

The mission of Essential Knowledge for Transition is primarily to help caring individuals and owners of capital move towards ethical finance and enlist their investment capital in the task of building the better world they long for. Read full newsletter … Continue reading

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Island Institute – Aquaculture, seafood processors share $1.7 million in grants

The Maine Technology Institute and Alliance for Maine’s Marine Economy have awarded eight grants to projects ranging from value-added seafood processing to seaweed aquaculture to shellfish aquaculture. The grant winners cover the coast from York to Washington counties. Read full … Continue reading

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Sustainable Startups Need Different Investment Instruments

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Washington Post – A Growing Number of Young Americans are Leaving Desk Jobs to Farm

Liz Whitehurst dabbled in several careers before she ended up here, crating fistfuls of fresh-cut arugula in the early-November chill. The hours were better at her nonprofit jobs. So were the benefits. But two years ago, the 32-year-old Whitehurst — … Continue reading

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BikeMaine Event serves 75% local foods!

For the second year, Maine Farm and Sea Cooperative (MFSC) was selected to manage all the meal purchasing to service for BikeMaine.

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Tim Rider-New England Fishmongers, featured in National Fisherman

Tim Rider, of NE Fishmongers, a presenter and loan recipient through SMM, is featured in the September issue of National Fisherman….yay team!!!  

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Federal Reserve and USDA launch new report about regional food systems

Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities, published as a partnership between the Federal Reserve Bank of St. Louis, the Board of Governors of the Federal Reserve System and the U.S. Department of Agriculture’s agencies … Continue reading

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CDI Summer newsletter

Read the summer newsletter here.

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Could green crabs become a Maine delicacy?

Invasive green crabs responsible for decimating Maine’s soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green … Continue reading

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Maine Policy Review — “Owning Maine’s Future: Fostering a Cooperative Economy in Maine”

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